A farmer in India uses a GreenSeeker to gauge the health of his crops. By doing this, he can judge the optimum amount of fertilizer for crops and reduce GHG emissions from overuse of fertilizers while maximizing productivity.
Photo: P. Vishwanathan (CCAFS)
Researchers propose a 1 gigatonne carbon dioxide equivalent per year reduction target for farming by 2030 and find current interventions could only achieve 21-40% of this goal.
BURLINGTON, VERMONT (17th May 2016) – Scientists have calculated, for the first time, the extent to which agricultural emissions must reduce to meet the new climate agreement to limit warming to 2°C in 2100.
Scientists from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), the University of Vermont, and partner institutions estimate that the agriculture sector must reduce non-CO2 emissions by 1 gigatonne CO2e per year in 2030. Yet in-depth analysis also revealed a major gap between the existing mitigation options for the agriculture sector and the reductions needed: current interventions would only deliver between 21-40% of mitigation required. Read full story